A Coffee Shop in South Africa Is Serving Coffee in an Ice Cream Cone
Stocksy
Attention coffee-lovers with a sweet tooth: Johannesburg is about to jump up a few spots on your must-travel-to list. Barista Dayne Levinrad returned to his home country after working as a coffee consultant in Los Angeles, Australia, and Brazil, and then proceeded to go nuts.
The idea to serve coffee in a chocolate-lined ice cream cone is brilliant, period, but there was more to it than a eureka moment. Traditional cones are too thin to hold all that steamy liquid, but Levinrad solved the problem by rolling his own wafers with various types of flours; to prevent coffee leakage, he worked with four types of chocolate compounds to coat the inside. Even still, it's not a drink you can leisurely sip on while contemplating the morning paper—drinkers have 10 minutes to sip before the chocolate starts melting.
Instagram content
This content can also be viewed on the site it originates from.
